Fresh Beet and Quinoa Salad



Beet. Quinoa. I know.

This salad tastes much better than I thought it would. Yeah, it surprised me too.

Simple Salad of Fresh Beet and Quinoa
Serves 4
Printable Version

1/2 cup quinoa, cooked in plenty of water (just as you would pasta) until translucent, drained
One medium beet, peeled and julienned
1/4 cup extra-virgin olive oil
1/4 cup your favorite light, citrusy vinegar (orange muscat champagne vinegar from Trader Joe’s is used here.)
1/4 chopped fresh parley leaves
Salt and pepper, to taste

Mix. Chill. Enjoy.

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