Baked Cashews with the Flavors of Laab



I goofed around in the kitchen and came up with these crunchy cashews, encrusted with what is essentially Laab dressing with the flavors of fresh lime and chilli as well as the fragrance of toasted rice powder. This is the kind of stuff that makes you cringe when you see other people do it: Tom Yam peanuts, Thai lime-lemongrass almonds, Thai lime-chilli macadamia nuts, etc.

But when it’s you who do it? Delicious. I’m such a hypocrite.

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