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Akrapol Suetrong and Chicken ‘Mistake’ Stir-Fry

Chicken Stir-fry by Kong Akrapol Suetrong
A couple of years ago, I was planning on starting a new series in which I ask people what Thai dishes they like to eat or make. But that didn’t happen back then, because my life was pretty much taken over by my book project. But it looks like it’s going to happen—no, has happened—now. Back in February, I asked writer Mike Sula what he liked to eat, and he said turmeric egg rolls. Today, I’m chatting with Akrapol “Kong” Suetrong, a London-based Thai national who is a Cordon Bleu-trained pastry chef, cooking show host, TV personality, theater enthusiast, avid home cook, and proud owner of a very cute French bulldog. As difficult as it is to pick just one, Kong has chosen an easy home-style dish that he makes at home all the time, the so-called “Mistake Stir-fry,” to share with you.

But, first, I asked Kong a few questions. Continue Reading →

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Northern Thai Steamed Rice with Pork Blood (ข้าวกั๊นจิ๊น) – Happy Songkran!

Northern Thai Steamed Pork-Blood Rice - Kaho Kan Jin
I’ve been away from the blog for a few weeks due to some travels and other things. But I’d be remiss if I didn’t come back in time to at least wish you all a happy Thai New Year—Happy Songkran, everyone!

Songkran won’t officially arrive until April 14th this year. But as I’m typing this on Sunday afternoon, the traditionalists in Thailand had already been visiting and paying respect to older relatives. The religious had already gone to their local temple for all sorts of Buddhist ceremonies. Many had already been enjoying khao chae, a full-on New Year feast of rice in scented iced water and all the elaborate accoutrements. And the fun-loving non-traditionalists had already started the water battle.

Maybe I shouldn’t tell you this, but Songkran isn’t one of my favorite holidays at all. I can get behind the true spirit of it which is to get together with your friends and family and celebrate another year together. The water fight? Not my thing. If I was in Bangkok during Songkran this year, I would most likely get away somewhere with the people I love, and that somewhere must be a place where the water splashing thing cannot reach.

[Warning: if you’re squeamish or absolutely can’t stand to look at blood, don’t read further. You may not like the photos you’ll see after the jump. Or perhaps you can focus on the text and gloss over the photos.] Continue Reading →

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Lemongrass Baked Chicken Wings (ปีกไก่อบตะไคร้)

Thai Baked Chicken Wings with Dried Chili Dipping Sauce by SheSimmers.com
This post is brought to you by excitement at the level that is so unreasonable it’s awkward. I just made these wings less than a couple of hours ago. The kitchen and my clothes still smell like them as I’m sitting here, writing.

(Whispering, because the wings are within earshot) These wings would have been much better grilled, in my opinion. But where I am, the weather is not yet warm enough to grill outside. So I went for the next best option: baking. Continue Reading →

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