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Baked Ham with Sweet Chili Glaze

Baked Ham with Sweet Chili Glaze
I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce. It’s something I often bring to a potluck during or outside of the holiday season, because it’s so easy to make and always a crowd-pleaser.

You only need two things: a bone-in ham and some Thai sweet chili sauce, store-bought or homemade. This recipe—if you can even call it that—is pretty easy; the only thing that could be regarded as a hassle is the soaking which I will tell you about below. But that part is optional. Continue Reading →

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Northern Thai Steamed Rice with Pork Blood (ข้าวกั๊นจิ๊น) – Happy Songkran!

Northern Thai Steamed Pork-Blood Rice - Kaho Kan Jin
I’ve been away from the blog for a few weeks due to some travels and other things. But I’d be remiss if I didn’t come back in time to at least wish you all a happy Thai New Year—Happy Songkran, everyone!

Songkran won’t officially arrive until April 14th this year. But as I’m typing this on Sunday afternoon, the traditionalists in Thailand had already been visiting and paying respect to older relatives. The religious had already gone to their local temple for all sorts of Buddhist ceremonies. Many had already been enjoying khao chae, a full-on New Year feast of rice in scented iced water and all the elaborate accoutrements. And the fun-loving non-traditionalists had already started the water battle.

Maybe I shouldn’t tell you this, but Songkran isn’t one of my favorite holidays at all. I can get behind the true spirit of it which is to get together with your friends and family and celebrate another year together. The water fight? Not my thing. If I was in Bangkok during Songkran this year, I would most likely get away somewhere with the people I love, and that somewhere must be a place where the water splashing thing cannot reach.

[Warning: if you’re squeamish or absolutely can’t stand to look at blood, don’t read further. You may not like the photos you’ll see after the jump. Or perhaps you can focus on the text and gloss over the photos.] Continue Reading →

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Lemongrass Baked Chicken Wings (ปีกไก่อบตะไคร้)

Thai Baked Chicken Wings with Dried Chili Dipping Sauce by SheSimmers.com
This post is brought to you by excitement at the level that is so unreasonable it’s awkward. I just made these wings less than a couple of hours ago. The kitchen and my clothes still smell like them as I’m sitting here, writing.

(Whispering, because the wings are within earshot) These wings would have been much better grilled, in my opinion. But where I am, the weather is not yet warm enough to grill outside. So I went for the next best option: baking. Continue Reading →

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