Last November marked the 6th anniversary of SheSimmers. I’ve been doing this thing for six years. And though it doesn’t feel that way to me, that’s a long time. In most relationships, this is long enough for people to feel so comfortable with each other that even certain bodily functions no longer present an issue. Don’t worry; I’m not going to do anything in your general direction — at least not yet. All I’m saying is that I now feel comfortable enough around you guys to post things that I was once afraid might cause you to avert your eyes. This thing you’re looking at, for example. You can see why no poets have ever compared it to a night of cloudless climes and starry skies or declared it more lovely and temperate than a summer’s day. In fact, is there even a way to make it look cute? Stack it up like brownies and tie it with 3-colored raffia? Slap a few Hello Kitty stickers on it? I don’t think so.
But actually, now that I think about it, I did this once before. Remember four years ago when I wrote about salted/fermented soybean paste? That was the only time on this blog I’d ever described something as aesthetically-compromised. (I didn’t say she was ugly, though; I just said she was no Helen of Troy.) What happened next? Many of you have fallen in love with khao man gai (RTGS: khao man kai), a dish whose success rests on this condiment. Well, these chicken shreds are no different. So even though you may hesitate to make room in your life for something that looks like this, I’m asking you to trust me that this dish could very well become your new best friend. Continue Reading →