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Sticky Rice Burgers

Sticky Rice Burger
I find it hard to believe that the edibles at 7-Eleven stores in Bangkok would make the locals, who are surrounded by far better and fresher foods, salivate. But the ubiquity of these stores in the city makes me question my sentiment. Whether or not it makes sense to you and me, people regularly buy things from them, and apparently they are doing very, very well.

Having observed how the various pork and chicken sticky rice burgers seem to fly off the refrigerator shelves at my neighborhood “say-wen” during my last trip to Thailand, I decided that the only way to find out why was to try them. After all, as far as I know, these are not the kind of stuff you can find anywhere else on the streets. So I did.

To my surprise, they weren’t bad at all. The laab (RTGS: lap) sticky rice burger was the most questionable of all the available flavors, but even that wasn’t too shabby. In fact, if not for the hint of fake lime flavoring in the meat, I’d say it’s pretty good. Continue Reading →

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How to Eat Satay

Thai satay

Not too long ago, as I was sitting all alone at table number 10 in the middle of one of my favorite places in all of Bangkok, Or Tor Kor Market, I thought of you.

Sure, I was eating alone, but, no, I wasn’t lonely. One cannot possibly feel lonely with a bag of mangosteens and a bag of durian nestling against one’s left hip — or right hip, for that matter. I was just thinking that you might be interested in how the Thai people eat their satay. I could be totally wrong about that, but I’m already four and a half sentences into this post and I’m not a quitter.

Disclaimer: there’s no canonized set of rules when it comes to eating satay in Thailand. Heck, there’s no canonized set of rules when it comes to eating anything anywhere. My role here is to report what’s usually done. Also, I’m a fan of personal freedom. Though I might avert my eyes when seeing someone eating Thai food with rice with a pair of chopsticks and firmly believe that it is a less than optimal way to enjoy Thai food, I will defend their right to eat that way.

So, anyway, in general this is how most Thai people eat their satay. Take it for what it’s worth.  Continue Reading →

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Grilled Turmeric Chicken (ไก่ย่างขมิ้น)

 

I’m still traveling, eating, discovering new places somewhere away from home. And it will be several more days before I can get back into the kitchen to cook something. In the meantime, may I please invite you to go over to Serious Eats for this turmeric grilled chicken aka “train grilled chicken”? It’s really good. One of my favorite recipes, in fact.

This grilled chicken is flavorful enough to stand on its own, but if you feel that it needs a little something, a bowl of Thai sweet chili sauce or jaew might make things more interesting. Add a batch of warm sticky rice and perhaps a plate of Som Tam to make a complete meal.

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