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Red Curry of Chicken and White Asparagus, Inspired by Pinto by Chak

Pinto by Chak - Red Curry of Chicken and White Asparagus
A familiar sight when I was a kid growing up in Bangkok was that of someone on a bike going around the neighborhood to deliver food packed in a container called “pinto.” And though our family never used this daily catering and food delivery service, we were familiar with how it worked. How could we not? Advertising pamphlets were put in our mailbox every week, tempting us with the prospect of having a home-style, multi-dish meal delivered fresh to our door every day. A full samrap on your dinner table without you having to lift a finger? I’m pretty sure that even though my mother never actually signed up for the service, she must have toyed with the idea from time to time, especially on days when work became too demanding. Continue Reading →

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Saksith Saiyasombut and Baby Back Rib Satay, Peanut Sauce, and Cucumber-Onion-Sweet Pepper Salad

Saksith Saiyasombut and Pork Rib Satay
Ask Saksith Saiyasombut about Thai food in Germany and he’ll probably heave a sigh. I know that, because when I recently raised the subject to the Hamburg-based freelance journalist and political commentator, his immediate reaction was exactly that: a heaving of a sigh—soft and sustained. It didn’t strike me as one of displeasure; if anything, it was more of an acquiescent, faintly audible shrug. Then again, it was the only sigh Saksith heaved during our phone conversation, and perhaps I shouldn’t be making too much out of a hapax. Continue Reading →

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Akrapol Suetrong and Chicken ‘Mistake’ Stir-Fry

Chicken Stir-fry by Kong Akrapol Suetrong
A couple of years ago, I was planning on starting a new series in which I ask people what Thai dishes they like to eat or make. But that didn’t happen back then, because my life was pretty much taken over by my book project. But it looks like it’s going to happen—no, has happened—now. Back in February, I asked writer Mike Sula what he liked to eat, and he said turmeric egg rolls. Today, I’m chatting with Akrapol “Kong” Suetrong, a London-based Thai national who is a Cordon Bleu-trained pastry chef, cooking show host, TV personality, theater enthusiast, avid home cook, and proud owner of a very cute French bulldog. As difficult as it is to pick just one, Kong has chosen an easy home-style dish that he makes at home all the time, the so-called “Mistake Stir-fry,” to share with you.

But, first, I asked Kong a few questions. Continue Reading →

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