I was at my condo in Bangkok eating grilled giant prawns dipped in palm sugar-tamarind sauce with blanched neem buds when, suddenly and inexplicably, my mind went, “This is my next book.” And next thing I knew I was exuberantly jotting things down on a piece of paper—mid-meal. I still have that piece of paper; it looks really gross with caked-on prawn juices and sticky sauce.
My first book, Simple Thai Food, came out in the spring of 2014, and it was warmly received. What a humbling experience. The process of making the first book has taught me so much; feedback from journalists, critics, fellow writers, and my readers has taught me even more. I was proud of and grateful for what Ten Speed Press and I had created together, and I’m happy to announce that we are teaming up again to bring you another book. Continue Reading →