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Salted Chicken Shreds ไก่คั่วเกลือ

Salted Chicken Shreds
Last November marked the 6th anniversary of SheSimmers. I’ve been doing this thing for six years. And though it doesn’t feel that way to me, that’s a long time. In most relationships, this is long enough for people to feel so comfortable with each other that even certain bodily functions no longer present an issue. Don’t worry; I’m not going to do anything in your general direction — at least not yet. All I’m saying is that I now feel comfortable enough around you guys to post things that I was once afraid might cause you to avert your eyes. This thing you’re looking at, for example. You can see why no poets have ever compared it to a night of cloudless climes and starry skies or declared it more lovely and temperate than a summer’s day. In fact, is there even a way to make it look cute? Stack it up like brownies and tie it with 3-colored raffia? Slap a few Hello Kitty stickers on it? I don’t think so.

But actually, now that I think about it, I did this once before. Remember four years ago when I wrote about salted/fermented soybean paste? That was the only time on this blog I’d ever described something as aesthetically-compromised. (I didn’t say she was ugly, though; I just said she was no Helen of Troy.) What happened next? Many of you have fallen in love with khao man gai (RTGS: khao man kai), a dish whose success rests on this condiment. Well, these chicken shreds are no different. So even though you may hesitate to make room in your life for something that looks like this, I’m asking you to trust me that this dish could very well become your new best friend. Continue Reading →

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Khao Man Gai Encore ข้าวมันไก่ (มาอีกแล้ว)

Khao Man Gai - Thai Adaptation of Hainanese Chicken Rice
Remember khao man gai (RTGS: khao man kai)? If it’s been a while since you last made it, or if you’ve never made it at all, maybe I can encourage you to visit that old post? (Oh my word, the post is five and a half years old now. Time flies.)

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African Chicken (Galinha à Africana) in the style of Henri’s Galley

Galinha à Africana (African Chicken) in the style of Henri's Galley
I had a chance to visit Macau for the first time as an adult this past summer. After the first few hours there, I realized I should have planned a longer stay. I ate as well and variedly as I could, but even so I barely scratched the surface in terms of what this place has to offer. There is so much to see, experience, and eat there.

One of the places that everyone had told me to visit is Henri’s Galley, a little old-school restaurant that serves traditional Macanese dishes. It’s a little out of the way, they said, but it’s good. And, oh, they added, you gotta have the African chicken, the restaurant’s flagship dish. Continue Reading →

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