Carving is such a big part of the Thai culture. When it comes to things involving intricate details, Thai craftsmen are second to none in the world; those who have been to the Grand Palace and the Temple of the Emerald Buddha in Bangkok can testify to that.
The love of carving has also spilled into the realm of food. A lot of Thai people seem to like carving fruits and vegetables. Not me, though. I don’t mind it; I even carve some. But I’m not good at it; I doubt I’ll ever be. That works out fine, because I’m completely okay with the idea of me leaving this earth without having mastered the art of fruit and vegetable carving. Continue Reading →