Archive | Uncategorized RSS feed for this section

Southern Thai Dry Curry (Khua Kling) from Khua Kling Pak Sod Restaurant

Khua Kling Pak Sod Restaurant - Southern Thai Dry Curry (Khua Kling)
Long-time readers of my website have probably noticed this: I love Southern Thai food. There are many reasons, and I’ll talk about them at a more appropriate time. Today is all about khua kling, the iconic Southern Thai dry curry which I love so much and—now that I think about it—counts as one of those reasons.

I recently had a chance to ask Varesara Smitasiri, owner of Khua Kling Pak Sod (literally ‘khua kling [and] fresh vegetables’), one of Bangkok’s hottest Southern restaurants, a few questions. One of her chefs had also done a demo of the dish for my readers. And this khua kling fanatic couldn’t have been giddier. Though this fine home-style restaurant isn’t the only place where you can get Southern Thai food in Bangkok, I’d be remiss to not include it on the list of great dining spots in the city. Really you should go. Continue Reading →

Comments are closed

Red Curry of Chicken and White Asparagus, Inspired by Pinto by Chak

Pinto by Chak - Red Curry of Chicken and White Asparagus
A familiar sight when I was a kid growing up in Bangkok was that of someone on a bike going around the neighborhood to deliver food packed in a container called “pinto.” And though our family never used this daily catering and food delivery service, we were familiar with how it worked. How could we not? Advertising pamphlets were put in our mailbox every week, tempting us with the prospect of having a home-style, multi-dish meal delivered fresh to our door every day. A full samrap on your dinner table without you having to lift a finger? I’m pretty sure that even though my mother never actually signed up for the service, she must have toyed with the idea from time to time, especially on days when work became too demanding. Continue Reading →

Comments are closed

Baked Ham with Sweet Chili Glaze

Baked Ham with Sweet Chili Glaze
I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce. It’s something I often bring to a potluck during or outside of the holiday season, because it’s so easy to make and always a crowd-pleaser.

You only need two things: a bone-in ham and some Thai sweet chili sauce, store-bought or homemade. This recipe—if you can even call it that—is pretty easy; the only thing that could be regarded as a hassle is the soaking which I will tell you about below. But that part is optional. Continue Reading →

Comments are closed