3 serrano or jalapeno peppers, cut crosswise into slices
Raw vegetables
Instructions
Steam the salmon until cooked through, and flake into chunks with a fork; set aside.
In a medium-sized pot, heat up coconut milk and palm sugar over medium heat until the sugar has fully dissolved.
Add the shallots; cook just until they start to wilt a little.
Add the flaked salmon, fish sauce, tamarind pulp, and sliced peppers; bring to a gentle boil and immediately turn off the heat.
Allow the lon to cool down to room temperature. Serve with raw vegetables as a main dish to be eaten with rice.
Recipe by SheSimmers at https://shesimmers.com/2012/09/lon-pla-salmon-salmon-coconut-milk-relish-%e0%b8%ab%e0%b8%a5%e0%b8%99%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%81%e0%b8%8b%e0%b8%a5%e0%b8%a1%e0%b8%ad%e0%b8%99.html