Stir-Fried Garland Chrysanthemum with Ground Pork (ผัดตั้งโอ๋หมูสับ)
Author: 
Recipe type: Main Course
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 4 large cloves garlic, peeled
  • 3-4 fresh bird's eye chilies
  • 2 tablespoons vegetable oil
  • ½ pound ground pork (Ground chicken or ground turkey also works well.)
  • 1½ pounds garland chrysanthemum, cut into 1.5-inch pieces
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
Instructions
  1. In a mortar, pound the garlic and chilies into a chunky paste. (You can also smash them with the side of the blade of a large knife and chop them coarsely.)
  2. Put a large wok on high heat. When the wok is hot, add the oil and the garlic-chili paste; stir-fry quickly and constantly to keep the paste from burning.
  3. When the paste is fragrant and the garlic turns light brown, about 1 minute, add the ground pork and stir-fry, smashing it into smaller chunks with the blunt end of a wooden spatula as you go.
  4. Once the pork is cooked through, add the garland chrysanthemum, oyster sauce, and fish sauce; stir-fry just until the vegetable is wilted, about 2 minutes.
  5. Serve with rice.
Recipe by SheSimmers at http://shesimmers.com/2015/05/stir-fried-garland-chrysanthemum-with-ground-pork-%e0%b8%9c%e0%b8%b1%e0%b8%94%e0%b8%95%e0%b8%b1%e0%b9%89%e0%b8%87%e0%b9%82%e0%b8%ad%e0%b9%8b%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%aa%e0%b8%b1%e0%b8%9a.html