Thai Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)
Author: 
Recipe type: Main Dish, Appetizer, Meat
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 lbs pork neck, cut into wide slabs about ½-inch thick
  • 3 tablespoons grated palm sugar (or 1 tablespoon brown sugar)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons whiskey, brandy, or rum (optional)
  • A recipe of Jaew
Instructions
  1. Mix everything together in a mixing bowl, cover, and refrigerate for anywhere between 2 to 6 hours. Grill. Slice. Serve with Jaew.
Recipe by SheSimmers at http://shesimmers.com/2011/05/grilled-pork-neck-ko-mu-yang-%e0%b8%84%e0%b8%ad%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87.html