In case you’ve ever wondered why I didn’t blog very often in 2016, you’re looking at the reason right now. Having spent most of my waking hours writing, testing recipes, and traveling for my new book project, I am beyond ecstatic to announce that the book has been completed and, even though it will not […]

Bangkok: Recipes and Stories from the Heart of Thailand

Spicy Green Apple Salad (ยำแอบเปิ้ล)
I made this impromptu salad the other day as the topping for a piece of pan-fried halibut. It was nothing special — just a simple salad that is normally made with grated green mangoes. Actually, I think I’ve come to like this version made with tart and crisp Granny Smith apples much more. It’s the […]

Pad Bai Horapha (ผัดใบโหระพา)
Slivers of red long or bell peppers in this would be nice; I didn’t have any at that time. After the post on Pad Ka-prao went up, my inbox has seen quite a few emails asking why I ‘frown upon’ people making “Pad Ka-Prao” with different kinds of basil other than holy basil. After all, […]

Apple Cider-Beer Glaze: My Multi-Purpose Glaze for Thanksgiving
Have you ever wanted to put all that is good about the autumn: the flavors, aromas, etc., in a bottle? Make a batch of this flavorful glaze and, right away, you got yourself autumn in a jar. Sweet, tangy, buttery with just a hint of malts and hops, this glaze goes well with just about […]

Panaeng Curry with Pork and Kabocha Squash
Growing up, I hated all tubers: taro, cassava, potato, yam, etc. And since cooked hard squashes have similar texture to cooked tubers, I avoided them as well. Funny how your taste changes over time. I now love all kinds of tubers and root vegetables including all hard squashes. Kabocha or buttercup squash is my top […]
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ARCHIVES
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Bury Me in Nam Phrik: Mike Sula’s Exploration of Thai Relishes (Plus Salted Soybean-Pork Rind Relish Recipe) May 1, 2018
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Food and Cooking in Thai TV Dramas, Love Destiny, 17th Century Siam, and Crispy Noodle-Wrapped Pork Dumplings April 2, 2018
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A Simple Thai Dipping Sauce March 12, 2018
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Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao) September 1, 2017
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How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles August 29, 2017
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How to Prepare Pomelos for Thai Pomelo Salad May 23, 2017
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Khao Chae (ข้าวแช่) April 12, 2017
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Sample Recipes from Bangkok Cookbook March 17, 2017