A New Book


SheSimmers BookI was at my condo in Bangkok eating grilled giant prawns dipped in palm sugar-tamarind sauce with blanched neem buds when, suddenly and inexplicably, my mind went, “This is my next book.” And next thing I knew I was exuberantly jotting things down on a piece of paper—mid-meal. I still have that piece of paper; it looks really gross with caked-on prawn juices and sticky sauce.

My first book, Simple Thai Food, came out in the spring of 2014, and it was warmly received. What a humbling experience. The process of making the first book has taught me so much; feedback from journalists, critics, fellow writers, and my readers has taught me even more. I was proud of and grateful for what Ten Speed Press and I had created together, and I’m happy to announce that we are teaming up again to bring you another book. Continue Reading →

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Thai Noodles with Cinnamon and Shrimp from Simply Nigella


Thai Noodles with Cinnamon and Shrimp from Simply Nigella Cookbook by Nigella Lawson
In her latest cookbook, Simply Nigella, Nigella Lawson has included a few Thai and Thai-inspired recipes the most attractive (to me) of which is the one titled, “Thai Noodles with Cinnamon and Shrimp” (“Prawns” in the British version). The moment I got my hands on a copy of the book and saw this recipe, I knew I had to make it. Continue Reading →

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Fried Rice with Cured Pork (ข้าวผัดแหนม)


Fried Rice with Cured Pork
Five years ago, I brought naem to your attention. Since then I’ve shown you how to make a pork rib version and a beef short rib version of it. I’ve sneaked into the kitchen of a restaurant in Chicago that serves a crispy rice salad featuring this cured meat. I’ve dragged my rear end to a street stall in Bangkok in the middle of the night to bring you another version of said rice salad with naem. Most recently, I’ve also shown you how you can add naem to a Thai-style omelet. So I’ll assume you’re familiar with this type of cured pork* that’s heavily consumed in Thailand, Vietnam, Cambodia, and Laos. If not, please read this post. Continue Reading →

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