The Rice-Curry Shops (Ran Khao Kaeng) of Bangkok: Take Them for What They Are


Bangkok Rice-Curry Shop-SheSimmers.com

It was only five-thirty. But dark. Then I remembered that the sun set early in the winter in this country. Looking across the full parking lot towards a brightly lit building in the distance that was packed with people, I knew if there was a right place to come to, this must have been it.

Moments later, a plastic tray in hands, I found myself in a new world. I’d never seen it in Hollywood movies or American sitcoms let alone experienced it in person. Memories of the random photos I’d seen in my mother’s American cookbooks and the random American food names I remembered from my English classes growing up came back in waves. Believe me when I say I was emotional. Continue Reading →

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Braised Brisket in Tamarind-Palm Sugar Sauce


Braised Brisket in Tamarind-Palm Sugar Sauce
I’m a big, big fan of Jewish-style sweet and sour brisket. In fact, after having tried at least 10 different recipes for it in the past decade, I’ve discovered that even the least impressive batch was delicious to me. It’s almost like you really need to try pretty hard to mess it up. Continue Reading →

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Coconut Sticky Rice with Jackfruit


Sticky Rice Jackfruit
With jackfruits popping up everywhere these days, I thought I’d tell you about this dessert/snack: coconut sticky rice with jackfruit.

Khao niao khanun isn’t nearly as popular or ubiquitous as the iconic khao niao mamuang (sticky rice with mango), but it’s by no means uncommon. And if you already know how to make the latter, you already know enough.

Start off with a fresh batch of sweet coconut sticky rice. Page 161 of Simple Thai Food explains in detail the process of making it. Then you pinch off a small bit of the rice and fill a fresh jackfruit half (you already know how to get the flesh out of a whole jackfruit) with it. The salted coconut cream goes on top. If you’re in Thailand, fried hulled mung beans would be the standard topping; elsewhere, sesame seeds would work just fine.

Once assembled, these stuffed jackfruit halves should be consumed as soon as you can. Certain things don’t taste great after having sat at room temperature for a long time (or reheated after having been refrigerated). This is one of those things.

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