Displaying 4 to 6 of 213 results for "label/She Stocks a Thai Pantry"

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Spicy Fresh Tomato “Hell” Relish (น้ำพริกมะเขือเทศ)

By on January 5, 2015 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks, Uncategorized

…ffer a version of it in a small glass jar. (Look for the word narog on the label which is how these brands romanize the Thai word for hell. And don’t be confused if you see that they all call this condiment a chili paste even though there’s nothing pasty about it. Thai brands tend […]

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What Is “Authentic” Thai Cuisine?

By on September 18, 2012 in She Rants and Muses

…ying a non-Thai technique to local ingredients? Does fusion mean using non-Thai ingredients in a Thai dish? If so, name one Thai dish that wasn’t “fusion” at one point in history. Keep in mind that until the Europeans brought over chili, tomato, and papaya, we never cooked with them. Red or green curry, if they […]

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SIMPLE THAI FOOD

By on February 17, 2014 in

…raightforward for a home cook, and to keep them very true to what a modern Thai cook (in Thailand as well as in the West) would recognize as ‘authentic.’ She does offer substitutions when ingredients are more difficult to find, but they never skew far from what a Thai mom would use in her own […]

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