Lon Pla Salmon: Salmon Coconut Milk Relish (หลนปลาแซลมอน)
Recipe type: Condiment, Main Dish, Entree
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 lbs skinless salmon fillet
  • 2 cups coconut milk
  • ¼ cup (~40g) palm sugar, chopped into small pieces
  • ¼ cup fish sauce
  • ¼ cup prepared tamarind pulp
  • 2 large shallots, peeled and sliced thinly
  • 3 serrano or jalapeno peppers, cut crosswise into slices
  • Raw vegetables
  1. Steam the salmon until cooked through, and flake into chunks with a fork; set aside.
  2. In a medium-sized pot, heat up coconut milk and palm sugar over medium heat until the sugar has fully dissolved.
  3. Add the shallots; cook just until they start to wilt a little.
  4. Add the flaked salmon, fish sauce, tamarind pulp, and sliced peppers; bring to a gentle boil and immediately turn off the heat.
  5. Allow the lon to cool down to room temperature. Serve with raw vegetables as a main dish to be eaten with rice.
Recipe by SheSimmers at https://shesimmers.com/2012/09/lon-pla-salmon-salmon-coconut-milk-relish-%e0%b8%ab%e0%b8%a5%e0%b8%99%e0%b8%9b%e0%b8%a5%e0%b8%b2%e0%b9%81%e0%b8%8b%e0%b8%a5%e0%b8%a1%e0%b8%ad%e0%b8%99.html