Soured Pork Sausage Omelet - Khai Jiao Naem (ไข่เจียวแหนม)
Recipe type: Main Dish, Rice Accompaniments
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 tablespoons vegetable oil
  • 4 large eggs
  • 4 ounces of naem, crumbled
  • ½ medium yellow or white onion, thinly sliced (or 2 green onions, thinly sliced)
  • 2 fresh bird's eye chilies, thinly sliced (optional)
  • Fish sauce
  1. Put the vegetable oil in a 10- or 12-inch skillet (preferably nonstick) and place it on medium-high heat.
  2. In a bowl large enough to hold twice the eggs' volume, beat the eggs with a fork just until frothy.
  3. Add the crumbled naem, onion, and chilies to the beaten eggs; stir just until combined.
  4. Add the egg mixture to the hot skillet. Cook the omelet on one side until set and golden, about 2-3 minutes. Flip and cook the other side for another 1-2 minutes.
  5. Serve the omelet with rice. Fish sauce can be served on the side if the omelet isn't salty enough (see note in the post).
Recipe by SheSimmers at