Thai Grilled Pork Neck (Ko Mu Yang คอหมูย่าง)
Recipe type: Main Dish, Appetizer, Meat
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 lbs pork neck, cut into wide slabs about ½-inch thick
  • 3 tablespoons grated palm sugar (or 1 tablespoon brown sugar)
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons whiskey, brandy, or rum (optional)
  • A recipe of Jaew
  1. Mix everything together in a mixing bowl, cover, and refrigerate for anywhere between 2 to 6 hours. Grill. Slice. Serve with Jaew.
Recipe by SheSimmers at