Mix everything together in a mixing bowl, cover, and refrigerate for anywhere between 2 to 6 hours. Grill. Slice. Serve with Jaew.
Recipe by SheSimmers at https://shesimmers.com/2011/05/grilled-pork-neck-ko-mu-yang-%e0%b8%84%e0%b8%ad%e0%b8%ab%e0%b8%a1%e0%b8%b9%e0%b8%a2%e0%b9%88%e0%b8%b2%e0%b8%87.html