Displaying 1 to 3 of 6 results for "label/She Deglutenizes"

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Thai Fish Sauce Taste Test

By on July 2, 2012 in She Explores, She Rants and Muses, She Stocks a Thai Pantry, She Thais, She Uncooks

…ar Purchase price: $.28/milliliter Cock Brand (#6 — So many animals on the label … and none to do with fish sauce) Ingredients: Anchovy, salt, sugar Purchase price: $.59/milliliter These two are pretty good. If better brands weren’t available, I would be perfectly happy using these two in all dishes including those in which fish […]

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Thai Green Mango Salad and How to Make Perfect Medium Boiled Eggs – ไข่ต้มยางมะตูมกับยํามะม่วง

By on April 22, 2010 in She Deglutenizes, She Thais, She Tosses, She Uncooks

…s right in the middle between soft-boiled and hard-boiled. The Thai people label eggs boiled to this exact degree of doneness “ไข่ต้มยางมะตูม” or “ไข่ยางมะตูม,” likening the consistency of the yolks to the viscous resin/gum of the bael fruit (the มะตูม in ไข่ยางมะตูม). On the outside, medium-boiled eggs look exactly like hard-boiled eggs; that is to […]

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What Is “Authentic” Thai Cuisine?

By on September 18, 2012 in She Rants and Muses

…e situation by bringing back these obscure dishes. Though you can’t really label this notion and its implications false, this view is, in my opinion, grossly narrow. The royal cuisine — if there’s truly such a separate class (M.L. Sirichalerm Svasti, better known as Chef McDang, does not believe so) — is only a minuscule […]

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