…amduan (unofficial: kleeb lamduan), old-school Thai cookies that I’ve long labeled “Thai shortbread cookies” even though, as far as I know, nobody else referred to them as such. Well, that’s exactly what they are. In the old days, these melt-in-your-mouth sablé-esque cookies were made with lard. Before butter became widely available and before plant-based lipids […]
Displaying 34 to 36 of 213 results for "label/She Stocks a Thai Pantry"
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by Nong of Nong’s Khao Man Gai
…s a virtue. Nong and her khao man gai At a risk of belaboring the point, a Thai restaurant that serves pad thai, mee grob, grilled chicken, northeastern Thai minced meat salad, satay, etc., under the same roof is akin to a stateside restaurant that offers gumbo, Philly cheesesteaks, deep dish pizzas, smokehouse barbecue, and […]
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Ganda in Thai Town, Los Angeles, and Its Thai Spicy Crispy Catfish (ผัดเผ็ดปลาดุกทอดกรอบ)
By Leela on January 15, 2012 in She Deglutenizes, She Explores, She Fries, She Interviews, She Thais
…estaurant in the heart of Hollywood’s Thai Town, serves the most authentic Thai food in America.” Coming from someone else, this bold declaration would probably cause any Thai – and I mean those weaned on rice and nam phrik – to cock their head to one side and squint while inevitably and involuntarily entering the […]
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Bury Me in Nam Phrik: Mike Sula’s Exploration of Thai Relishes (Plus Salted Soybean-Pork Rind Relish Recipe)
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Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao)
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How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles
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How to Prepare Pomelos for Thai Pomelo Salad
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