Displaying 25 to 27 of 213 results for "label/She Stocks a Thai Pantry"

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Homemade Chili Oil: My All-Purpose Condiment

By on May 12, 2015 in She Deglutenizes, She Drizzles and Smears, She Fries, She Roasts, She Stocks a Thai Pantry, She Thais, She Veges

…th. I also use it to season khao soi, the famous curry noodles of northern Thailand, and a few Thai-Chinese dishes. I’m sure you can also think of many other ways to use your homemade chili oil. This recipe comes from one of my aunts who has a thing for long peppers. She sneaks them […]

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Homemade Sriracha – How to Make Thai Sriracha ซ้อสศรีราชา

By on March 16, 2010 in She Deglutenizes, She Drizzles and Smears, She Simmers, She Stocks a Thai Pantry, She Thais, She Veges

…generic name for similar hot sauces made both domestically and outside of Thailand, the Thai palates don’t have a hard time recognizing the authentic spicy, sweet, tangy, garlicky sauce that we grew up with. Folks seem a bit touchy when the subject of Sriracha (what’s authentic and what’s not, whether the name should be used […]

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Ma Haw (ม้าห้อหรือม้าฮ่อ) and the State of Thai Cuisine: An Interview with Suthon Sukphisit

By on October 13, 2010 in She Deglutenizes, She Interviews, She Thais

…fully explain the perceived lack of knowledge and interest to learn about Thai cuisine among the Thai. Not everyone is complacent or uninformed, of course. Surely there are some who seek to learn but know not where to find solid information. Suthon himself has never been trained professionally in culinary arts or food history either; […]

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