Please follow this link to Serious Eats Chicago to find out the subjective and idiosyncratic criteria I use when eating out at a Thai restaurant. There’s so much more to say about the subject, and I didn’t even begin to scratch the surface with what I’ve said. Also, there are many more Thai restaurant dishes (in the US) which I’d like to recommend to you. But I hope this will do for now.
[For those who are curious, the photo above is the beef curry noodles from Rosded in Chicago. To make something similar to that, you can follow my slow-cooker beef curry noodles recipe and add some chopped roasted peanuts to it at the end.]
My thanks go to Nick Kindelsperger for his trust in me, his editorial touch, and the formatting of the post.
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