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Subscribe to The Epestle to Receive New Posts

Hi everyone,

This is a quick note to let you know that Google is going to do away with the email subscription part of FeedBurner in July. So if you have signed up to receive notifications of new posts on SheSimmers, you will no longer be getting those emails. This could very well be the last email notification of new content on my site.

I will continue to post new recipes and essays, but they will be published in the form of my newsletter, The Epestle. You can sign up for free content, which is published occasionally, or premium content, including Thai recipes (that I have not published anywhere, which goes out weekly.

Thank you and see you over there!

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Stir-Fried Pork and Chinese Olives on Rice

It has to be peppery to be good.

The latest installment of The Epestle is now available. Subscribe for the story and recipe.

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Charred Cabbage with Spicy Dressing

Getting the cabbage to the point where it straddles a razor-thin line between heavily charred and burnt brings out its rarely seen side

A recipe for charred cabbage with spicy dressing can be found on The Epestle (for paying subscribers only).

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