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Hi everyone,

This is a quick note to let you know that Google is going to do away with the email subscription part of FeedBurner in July. So if you have signed up to receive notifications of new posts on SheSimmers, you will no longer be getting those emails. This could very well be the last email notification of new content on my site.

I will continue to post new recipes and essays, but they will be published in the form of my newsletter, The Epestle. You can sign up for free content, which is published occasionally, or premium content, including Thai recipes (that I have not published anywhere, which goes out weekly.

Thank you and see you over there!

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Empty Mortar, Sagging Boobs, and How a Clean Heart Aids Fermentation

Some antiquated Thai superstitions would have been amusing had they not kept people from learning things

Read the story in The Epestle (free to all subscribers).

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Sweet Fermented Rice

MKMCA: Make Khao Mak Cool Again

“It’s true that the process of making the starter is complex, but when does that kind of difficulty ever keep the cool kids from dusting up old-school foods, barrel-aging them, and selling them in modern, attractive packaging? I blame it on khao mak’s marketing and publicity teams—who should be fired—for not being able to figure out how to rebrand it or to shed its image as an “old people’s snack.”

The Epestle’s latest installment on sweet fermented rice plus a recipe is published. (This one for paid subscribers only.)

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