Archive | March, 2011

Thai Three-Flavored Sauce: The Newbie-Friendly Sauce That Can Be Used in Many Dishes

By on March 9, 2011 in She Drizzles and Smears, She Stocks a Thai Pantry, She Thais


This post will make much more sense to you if you have read a short article which I’ve recently written on five basic Thai ingredients that can be used in hundreds of variations. So, can I invite you to take a brief excursion over there before you continue reading? When you’re done, please come back here; I’ll be waiting for you with a plate of fried fish and a jar of sauce. Continue Reading →

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