Displaying 7 to 9 of 213 results for "label/She Stocks a Thai Pantry"

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Nam Prik Pao (น้ำพริกเผา): Thai Chilli Jam – Secret Ingredient in Thai Spicy Stir-Fries, Salads, Etc.

By on January 21, 2011 in She Deglutenizes, She Drizzles and Smears, She Fries, She Stocks a Thai Pantry, She Thais

…to you Nam Prik Pao, the “secret arsenal” of Thai restaurants worldwide, a pantry staple in Thai households, and your new best friend. What Is Nam Prik Pao? There’s no agreement as to the best English designation for Nam Prik Pao. Being a nam prik, it certainly belongs to the chili relish category along with […]

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Thai Sour Curry (Kaeng Som – แกงส้ม)

By on June 12, 2011 in She Deglutenizes, She Rants and Muses, She Simmers, She Stocks a Thai Pantry, She Thais

…ized by the sour flavor. I cringe whenever I see kaeng som referred to as “Thai sour orange curry” or “Thai orange curry.” I really can’t think of any good explanation for why the word “orange” is needed there. The only thing I can think of is that the “orange” part might be an attempt […]

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How to Eat Thai Chili Relishes กินข้าวกับน้ำพริก(สิจ๊ะถึงได้สะได้สวย)

By on November 26, 2012 in She Deglutenizes, She Drizzles and Smears, She Rants and Muses, She Stocks a Thai Pantry, She Thais, She Uncooks

…ost mysterious type of Thai food among foreigners. And I don’t blame them. Thai restaurants outside Thailand, except those that cater primarily to Thai expats, don’t have relishes on their menus, so those whose exposure to Thai food is solely through their local Thai restaurants can forget about this. Those who know Thai food through […]

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