Displaying 10 to 12 of 213 results for "label/She Stocks a Thai Pantry"

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Pad Thai Recipe (ผัดไทย) – Part One: The Pan

By on May 27, 2011 in She Stocks a Thai Pantry, She Thais

…ervation, Pad Thai made by vendors that limit their repertoire to only Pad Thai or Pad Thai and Hoy Tod is almost always anything from good to excellent. One easy way to spot a mediocre Pad Thai vendor is when Pad Thai is one of the many dishes on offer at the same stall. Excellent […]

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Thai Fish Sauce Taste Test

By on July 2, 2012 in She Explores, She Rants and Muses, She Stocks a Thai Pantry, She Thais, She Uncooks

…focus on these Thai brands. This is because they are made specifically for Thai food, and Thai food is what this blog covers — well, most of the time. I’ll write about the non-Thai brands, which are intentionally excluded, in the sequel to this post. Here’s the result.   First, a disclaimer: There are some […]

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From Mee Krob to Brassiere Eggs: My Food Highlights 2012

By on December 27, 2012 in She Explores, She Rants and Muses, She Stocks a Thai Pantry, She Thais, Uncategorized

…Thai cuisine, 2011 learning about the cuisine and language of the north of Thailand, and most of 2012 immersing myself in everything related to southern Thai cuisine. So far, I’ve found the southern cuisine to be the most interesting, varied, and, to my palate at least, the freshest and the tastiest. It took a while […]

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