Displaying 43 to 45 of 213 results for "label/She Stocks a Thai Pantry"

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Thai-Style Omelets (Khai Jiao, Khai Jeow, Khai Jiaw, ไข่เจียว)

By on May 24, 2009 in She Deglutenizes, She Drizzles and Smears, She Fries, She Thais, She Veges

…le add herbs or meat (fresh oyster, ground pork, crab meat, etc.) to their Thai omelettes. I like my Khai Jiao plain. And since this is my blog (heh), crispy plain Thai-style omelet is featured here. Here’s how you make a single serving of crispy Khai Jiaw. First, a little visual aid. Now, the recipe. […]

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Lon Pla Salmon: Salmon Coconut Milk Relish (หลนปลาแซลมอน)

By on September 13, 2012 in She Deglutenizes, She Drizzles and Smears, She Rants and Muses, She Simmers, She Thais

…rough and through. So, if I were to start a series of posts on traditional Thai dishes beyond Pad Thai that have remained largely obscure to Thai food enthusiasts worldwide, lon, especially this one, would be the perfect series premiere. It’s quite mild and made of ingredients which aren’t generally considered acquired tastes. It’s also delicious, and […]

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Thai Mortar and Pestle: How to Choose and Use Them

By on April 7, 2010 in She Stocks a Thai Pantry, She Thais

…mortar is paired with a wooden pestle. * I find it strange to see some non-Thai chefs use the Mexican molcajete to make Thai curry pastes. The tool is too shallow and designed for grinding rather than pounding. The herbs and spices used in Thai curry pastes are meant to be pounded to a paste, […]

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