Displaying 46 to 48 of 213 results for "label/She Stocks a Thai Pantry"

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Akrapol Suetrong and Chicken ‘Mistake’ Stir-Fry

By on April 23, 2015 in She Asks People What They Eat, She Deglutenizes, She Fries, She Interviews, She Thais

…of thin, wispy cilantro and fragrant, tiny cloves of garlic flown in from Thailand. It’s easy to create a Thai dish the exact same way it’s made and presented in Thailand. We’ve got everything here—well, except for giant river prawns with rich, oozing tomalley. What kind of food do you eat when you visit Thailand […]

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The Rice-Curry Shops (Ran Khao Kaeng) of Bangkok: Take Them for What They Are

By on February 7, 2017 in She Rants and Muses, She Uncooks, Uncategorized

…exposed to many dishes at once most of which are not found on the menus of Thai restaurants outside Thailand. A rice-curry shop is also a great place where you can practice composing a samrap (Simple Thai Food, page 33) the way the Thais would—with various flavors, textures, and consistencies. This is where you’ll notice […]

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Naem Khao Tod (แหนมข้าวทอด) by Spoon Thai Restaurant, Chicago

By on September 26, 2011 in She Deglutenizes, She Explores, She Interviews, She Rants and Muses, She Thais, She Tosses

…how a restaurant must walk the delicate line between serving food that we Thais consider good and food that will appeal to the non-Thai palate and ensure profitability, etc. It was very interesting and made me think about things. However, to relay all that to you in this post will only detract from the attention […]

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