Displaying 49 to 51 of 213 results for "label/She Stocks a Thai Pantry"

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Green Papaya Pad Thai (ผัดไทยเส้นมะละกอ)

By on April 1, 2012 in She Deglutenizes, She Fries, She Thais

…s classic dish is the crunchy freshness that is surprisingly pleasant. Pad Thai Ari restaurant (ผัดไทยอารีย์), lauded as one of the best Pad Thai restaurants in Bangkok [1], makes outstanding green papaya Pad Thai. It was at this place where I discovered the joy of this unorthodox version of one of Thailand’s most famous dishes. […]

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Toasted Rice Powder for Thai Cooking – Khao Khua (ข้าวคั่ว)

By on April 25, 2009 in She Deglutenizes, She Roasts, She Stocks a Thai Pantry, She Thais, She Veges

…nal. This insignificant-looking khao khua is what differentiates a vaguely Thai-inspired dish from what a Thai mother serves her family somewhere in Thailand as we speak. Not only does toasted rice powder serve as the source of the “nutty,” toasty flavor that defines certain dishes, but, in some cases, it also functions as the binder/thickener/emulsifier/filler/moisture-retainer […]

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Barack Obama’s Official Dinner in Thailand: My Thoughts on the Menu

By on November 19, 2012 in She Rants and Muses

…You need to be very familiar with the restaurant and street food scene in Thailand in order to detect the random dissonance of typical menu offerings at Thai restaurants overseas. At a given restaurant, you’ll often see dishes that are hardly, if ever, served under the same roof unless we’re talking the roof of a […]

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