Displaying 52 to 54 of 213 results for "label/She Stocks a Thai Pantry"

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The Indigenization of Thai Restaurants Overseas: Part One – American Fast Food Chains in Thailand

By on January 21, 2013 in She Rants and Muses, Uncategorized

…lightly different to almost unrecognizably different to perfect-fodder-for-Thais-eating-at-a-Thai-restaurant-overseas-to-photograph-and-show-to-their-Facebook-friends-just-how-ridiculous-it-is different from what you find in Thailand.   At a risk of being too simplistic, it all comes down to the need — be it real or felt — to please (the locals). Ideally, you would be able to export food as it is made in one […]

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Thai Grilled Chicken: Southern Curry-Basted Grilled Chicken (ไก่ย่างกอและ)

By on June 5, 2013 in She Deglutenizes, She Drizzles and Smears, She Grills, She Thais

…me: 1. Thai grilled chicken is not recognized internationally because most Thai restaurants overseas, the de facto ambassadors of Thai cuisine, do not serve it [*], and 2. due to its versatility, Thai sweet chili sauce (aka the dipping sauce for chicken) is used extensively in several chicken- and non-chicken-related ways. Good thing it’s easy […]

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Nam Prik Pao Recipe (น้ำพริกเผา) – Thai Chilli Jam

By on March 20, 2011 in She Deglutenizes, She Drizzles and Smears, She Fries, She Jams and Pickles, She Stocks a Thai Pantry

…84g peeled shallots 20g [url href=”https://shesimmers.com/portfolio-items/thai-shrimp-paste-kapi-กะปิ”]Thai shrimp paste[/url] 190g [url href=”https://shesimmers.com/portfolio-items/palm-sugar-nam-tan-puek-น้ำตาลปึก”]palm sugar[/url], chopped into small pieces 24g [url href=https://shesimmers.com/portfolio-items/dried-shrimp-kung-haeng-กุ้งแห้ง”]dried shrimp[/url] 4 tablespoons tamarind paste (see [url href=”https://shesimmers.com/2010/05/how-to-…

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