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How to Score Squid: The More Practical Kind of Food Carving

Squid Recipes
Carving is such a big part of the Thai culture. When it comes to things involving intricate details, Thai craftsmen are second to none in the world; those who have been to the Grand Palace and the Temple of the Emerald Buddha in Bangkok can testify to that.

The love of carving has also spilled into the realm of food. A lot of Thai people seem to like carving fruits and vegetables. Not me, though. I don’t mind it; I even carve some. But I’m not good at it; I doubt I’ll ever be. That works out fine, because I’m completely okay with the idea of me leaving this earth without having mastered the art of fruit and vegetable carving. Continue Reading →

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A Thai Papaya Salad Street Vendor: A Mobile Kitchen

Thai Som Tam Street Vendor
Just the other day as I was on my way to one of my favorite noodle shops in a busy alley on Silom Road in Bangkok, I came across these hawker’s baskets. So I took out my phone and asked their owner for permission to take some photos. The vendor lady, who seemed shy, told me—giggling—that she didn’t want to be photographed but that I could take as many photos as I wanted of her baskets. So I did. Just one photo.

I just wanted to show you what’s in this mobile kitchen. Continue Reading →

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July 4th Celebration, Tropical Fruit (and Edible Flower) Edition

July 4th Tropical Fruit Edition
I’m writing this from a jungle somewhere in western Thailand, and there are lots and lots of butterfly pea flowers, langsat, and rambutans around. I hope you like this tropical fruit (and edible flower) edition of July 4th celebration. I sure did (guess who ate the props).

Happy July 4th to those who celebrate it. Hope you’re enjoying the long holiday and having fun with your loved ones. My current location and situation don’t allow me to cook very often, so there won’t be many recipes on the blog for the rest of the summer, but I’m pretty active on Instagram, so if you’re interested in seeing what I’ve been doing and eating in Thailand, please feel free to follow me.

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