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A Simple Thai Dipping Sauce

Thai Dipping Sauce
Here’s a simple dipping sauce that I made the other day just as I’ve done hundreds of times in my life. It’s very easy to make; it doesn’t require special ingredients; it is extremely versatile.

How versatile? Let me count the ways. Continue Reading →

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How to Prepare Pomelos for Thai Pomelo Salad

HOW TO PREPARE POMELOS FOR THAI POMELO SALAD

Pomelo Salad Bites, Page 46, Bangkok cookbook

About seven years ago, I published on YouTube a video that showed how to prepare a pomelo. I took it down at one point, as I was planning on replacing it with one that is of better quality. Regardless, when it first went up, a few emails came in wondering why I had to complicate something that was supposed to be so easy and if I even knew how to prepare a pomelo. I was more surprised than offended. ‘Is there another way to do it?‘ I remember thinking to myself. One of the people who emailed me said there was a better way to prepare pomelos that even her legally blind grandmother could do in much less time, so I asked her to please enlighten me. Her reply came with nothing but a URL—you could see an eye roll and hear an annoyed sigh—to a website that showed you how it was done, and I went, ‘Ah.’ Continue Reading →

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Sample Recipes from Bangkok Cookbook

Preserved Radish Omelet from Bangkok Cookbook

Photo © David Loftus

I thought I’d alert your attention to the feature on Bangkok: Recipes and Stories from the Heart of Thailand which TASTE has put on their website; it contains two recipes from the book. I’ll link to the page in a minute. I wanted to make a few remarks about these two recipes first.

The piece contains a brief introduction of the book and two recipes: Preserved Radish Omelet with Crispy Basil and Rice Crackers with Pork-Shrimp-Coconut Dip. Both are great representatives of some of the easier dishes in the Book. I recommend you read this post first before continuing to the actual page on TASTE. Not yet having the book and, therefore, the glossary, you’re going to need this information in order to make the featured recipes. Continue Reading →

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