Displaying 4 to 6 of 7 results for "label/She Remixes"

Search results for "label/She Remixes"

What Is “Authentic” Thai Cuisine?

By on September 18, 2012 in She Rants and Muses

…e situation by bringing back these obscure dishes. Though you can’t really label this notion and its implications false, this view is, in my opinion, grossly narrow. The royal cuisine — if there’s truly such a separate class (M.L. Sirichalerm Svasti, better known as Chef McDang, does not believe so) — is only a minuscule […]

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Spicy Fresh Tomato “Hell” Relish (น้ำพริกมะเขือเทศ)

By on January 5, 2015 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks, Uncategorized

…ffer a version of it in a small glass jar. (Look for the word narog on the label which is how these brands romanize the Thai word for hell. And don’t be confused if you see that they all call this condiment a chili paste even though there’s nothing pasty about it. Thai brands tend […]

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Salted or Fermented Soybean Paste Used in Modern Thai Cooking: เต้าเจี้ยว

By on April 25, 2010 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Veges

…. The only brand I’ve used is Healthy Boy, but it’s mostly because I grew up with that little boy in red onesies holding a bottle on the label and it’s too late to break that bond now….

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