Displaying 16 to 18 of 37 results for "label/She Thais"

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How to Cut and Prepare Papaya

By on January 12, 2009 in She Deglutenizes, She Thais, She Uncooks, She Veges

…ve. You can serve it in spears or cut each spear crosswise to create bite-sized pieces. If you cut each spear in half lengthwise and then crosswise, you get papaya dice or cubes. The fruit is best served and eaten unadorned, but the Thais like to squeeze a wedge of lime over it. Lime juice […]

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Nam Pla Prik น้ำปลาพริก – The Ubiquitous Thai Table Sauce

By on February 16, 2010 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks

…nam pla prik along with your order without you even asking. When I see non-Thais request a bowl of nam pla prik at a Thai restaurant, I automatically assume they either live with a Thai or have lived in Thailand for extended periods of time. I’m not much of a nam pla prik addict in […]

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Stir-Fried Mixed Vegetables with Lardons: Making Thai Food in Lyon Part One

By on July 9, 2013 in She Deglutenizes, She Explores, She Fries, She Thais, Uncategorized

…use currently they have not yet become regular, everyday produce among the Thais in Thailand. But with the country’s ability to grow more and more cold-weather crops, it’s just a matter of time before you see ‘foreign’ fruits and vegetables popping up in Thai dishes — you know, the fruits and vegetables you don’t necessarily […]

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