Displaying 19 to 21 of 37 results for "label/She Thais"

Search results for "label/She Thais"

Thai Sour Curry (Kaeng Som – แกงส้ม)

By on June 12, 2011 in She Deglutenizes, She Rants and Muses, She Simmers, She Stocks a Thai Pantry, She Thais

…commonly as the other curries. The question is: which comes first? Do non-Thais not know about and appreciate kaeng som, because their local Thai restaurants don’t serve it? Or could it be that Thai restaurants have tried in the past to introduce this dish, but a lukewarm response has forced them to pull it off […]

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The Rice-Curry Shops (Ran Khao Kaeng) of Bangkok: Take Them for What They Are

By on February 7, 2017 in She Rants and Muses, She Uncooks, Uncategorized

…ou can practice composing a samrap (Simple Thai Food, page 33) the way the Thais would—with various flavors, textures, and consistencies. This is where you’ll notice how a particular dish is served and with what sides. For example, you may notice that certain vegetable dishes are served with one type of chili relish but not […]

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Spicy Duck Salad (ลาบเป็ดอีสาน) Isan-style by Bangkok Royal Restaurant in Lyon, France

By on July 28, 2013 in She Deglutenizes, She Explores, She Interviews, She Thais, She Tosses, Uncategorized

…other places in Europe and North America (to be fair, one of the worst pad thais outside Thailand which I’ve ever had was in Seoul, South Korea; this is not a European or North American thing ~Leela). We didn’t expect that one of us would order another serving of rice — when all the food […]

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