…ass me some Maggi?”] However, due to the way in which it is used among the Thais, I think it’s appropriate to put this very concentrated sauce in the soy sauce category. This is the table sauce of choice for most Southeast Asian kids and adults alike. In general, Maggi is not used as a […]
Displaying 22 to 24 of 37 results for "label/She Thais"
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Soy Sauces Used in Modern Thai Cooking and How to Make Your Own All-Purpose Stir-Fry Sauce
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From Mee Krob to Brassiere Eggs: My Food Highlights 2012
By Leela on December 27, 2012 in She Explores, She Rants and Muses, She Stocks a Thai Pantry, She Thais, Uncategorized
In 2011, I ended the year with a post on the things that I liked (and still do); In 2012, I’m doing the same thing. The randomness which you saw from last year’s post? It’s here too. Anyway, for what it’s worth, here they are: the most memorable food items of 2012, presented in the […]
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How to Peel and Slice a Mango
By Leela on March 15, 2009 in She Deglutenizes, She Rants and Muses, She Thais, She Uncooks, She Veges
…an and you don’t peel this way, I’d say you’re definitely in the minority. Thais, and perhaps other Asians, hold a knife with the blade facing away from the body and also peel away from the body, guiding the knife with the index finger. I can’t explain this cultural disparity. I am not presenting one […]
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