Displaying 25 to 27 of 37 results for "label/She Thais"

Search results for "label/She Thais"

How to Choose the Right Mango for Thai Mango and Coconut Sticky Rice

By on March 16, 2009 in She Deglutenizes, She Steams, She Stocks a Thai Pantry, She Thais, She Veges

…definitely result in the perpetrator being stared down by a mob of miffed Thais. Respectable Thai restaurants in the US always pull this dessert off the menu when good mangoes are out of season. That tells you something. The closest thing to the aforementioned Ok-Rong and Nam-Dokmai is Manila or Ataulfo mangoes (shown here) which […]

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Khanom Khai Nok Krata ขนมไข่นกกระทา – Thai Fried Sweet Potato Balls

By on May 21, 2009 in She Fries, She Thais, She Veges

…ld never see done to this old-fashioned snack in the motherland. My fellow Thais, please accept my apology for this sacrilege. For those readers who are related to me, please don’t leave chastising messages on my voicemail. This is another incident wherein sweet potatoes are used to replicate something that is originally made with Thai […]

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How to Prepare Tamarind Pulp (น้ำมะขามเปียก) for Thai Cooking

By on May 15, 2010 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks, She Veges

…only explanation for this obvious misnomer that I can think of is that the Thais call prepared tamarind pulp, “น้ำมะขาม(เปียก),” which is literally “tamarind water.” Needless to say, น้ำมะขามเปียก is not at all the juice of the unjuiceable tamarinds; it is the hydrated and disintegrated pulp of this fruit-like legume. This is similar to “prune […]

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