Displaying 28 to 30 of 37 results for "label/She Thais"

Search results for "label/She Thais"

Som Tam Recipe (ส้มตำ): Thai Green Papaya Salad With or Without a Mortar

By on June 8, 2010 in She Deglutenizes, She Thais, She Tosses, She Uncooks, She Veges

…taurants outside of Thailand, but people who order them are usually native Thais or non-Thai secret menu seekers.) There are also some that are made with vegetables other than green papaya** (which, strictly speaking, is a fruit). And some are made entirely out of fresh fruits. I needed to get that out of the way […]

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Stir-Fried Chinese Water Morning Glory – Phat Phak Bung Fai Daeng (ผัดผักบุ้งไฟแดง)

By on October 29, 2010 in She Deglutenizes, She Fries, She Thais, She Veges

…spicy stir-fry is undeniable. And even though wok cooking is something the Thais have learned from the Chinese, we don’t always follow the Chinese stir-fry techniques. Most home-style vegetable stir-fries are made over moderate heat. In this case, however, the method of stir-frying over extremely high heat**) is closer to what you’d find in Chinese […]

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Soy-Braised Chicken Wings with Quail Eggs (ปีกไก่ต้มเค็มกับไข่นกกระทา)

By on December 7, 2010 in She Braises, She Deglutenizes, She Simmers, She Thais

…uisine at large and fondly included in the home cooking repertoire of many Thais. This version is not exactly a Pa-Lo as it does not contain five-spice powder or any individual spices therein; instead it features quite prominently the flavor and fragrance of the quintessential Thai marinade paste of garlic, white peppercorns, and cilantro roots. […]

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