Displaying 31 to 33 of 37 results for "label/She Thais"

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Fried Sun-Dried Beef with Dried Chilli Dipping Sauce from Lers Ros Thai Restaurant, San Francisco: Neua Tod and Jaew (เนื้อแดดเดียวทอดและแจ่ว)

By on January 3, 2011 in She Deglutenizes, She Fries, She Interviews, She Thais

…wing portrayal of the Lers Ros clientele — a curious group that wants what Thais really eat, not some vicariously constructed cuisine. You know what? I was happy to be proved wrong. _____________________________________________ Sam is a chemistry student. At any given time, he may be found attached to an Erlenmeyer flask, a fork, a cast […]

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Easy Vegetable Carving: Lotus Bowl Centerpiece

By on February 6, 2011 in She Rants and Muses, She Uncooks, She Veges

…idden era, established our capital city in what is now referred to (by non-Thais) as Bangkok, and started to enjoy a time of peace and prosperity. No more swords for a while; time to pick up a quill. The story of the Golden Conch, a baby who came out of his mother’s womb in a […]

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Pineapple in Iced Jasmine-Infused Syrup (สับปะรดลอยแก้ว)

By on July 21, 2011 in She Deglutenizes, She Thais, She Veges

Ask any random older Thais who grew up eating traditional Thai sweets — the types that are wrapped and steamed in banana leaves or served from clay pots — to comment on the state of Thai desserts, and you’ll get an earful. They’ll express to you either outrage (“Thai desserts are more fattening than Western […]

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