Displaying 34 to 36 of 37 results for "label/She Thais"

Search results for "label/She Thais"

Naem Khao Tod (แหนมข้าวทอด) by Spoon Thai Restaurant, Chicago

By on September 26, 2011 in She Deglutenizes, She Explores, She Interviews, She Rants and Muses, She Thais, She Tosses

…how a restaurant must walk the delicate line between serving food that we Thais consider good and food that will appeal to the non-Thai palate and ensure profitability, etc. It was very interesting and made me think about things. However, to relay all that to you in this post will only detract from the attention […]

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Good Eats in Historic Bang Rak, Bangkok

By on February 26, 2012 in She Eats in Bangkok, She Explores

…nly about 30 cents in US currency. With the population being predominantly Thais of Chinese descent who abstain from beef, one thing I need to tell you is that it will be very hard, if not entirely impossible, to find any beef dish in this area. Pork is the main meat of choice, followed closely […]

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Hydrated Lemon Basil Seeds in Thai Desserts (เมล็ดแมงลัก)

By on April 24, 2012 in She Rants and Muses, She Stocks a Thai Pantry, She Uncooks, She Veges

…out these seeds then? I don’t really know, and I can’t speak for my fellow Thais who seem to love them just as much, if not more. All I know is that even though I have never found myself up at night with an intense longing for its (non-existent) taste and texture, if I visit […]

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