…se the American palates. Imagine they started out serving Thai food as the Thais really knew it which, of course, must have included the various nam phrik instead of the sometimes watered-down, sometimes sinicized group of dishes that had come to define a typical Ameri-Thai restaurant menu. Would the Thai restaurant industry in the US […]
Displaying 37 to 37 of 37 results for "label/She Thais"
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SHE WRITES
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Introducing THE EPESTLE
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Bury Me in Nam Phrik: Mike Sula’s Exploration of Thai Relishes (Plus Salted Soybean-Pork Rind Relish Recipe)
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Food and Cooking in Thai TV Dramas, Love Destiny, 17th Century Siam, and Crispy Noodle-Wrapped Pork Dumplings
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A Simple Thai Dipping Sauce
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Northern Thai Rice Noodle Soup with Pork Ribs, Dried Cotton Flowers, and Tomatoes (Khanom Jin Nam Ngiao)
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How to Prepare Rice Vermicelli (Khanom Jin) from Dried Noodles
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How to Prepare Pomelos for Thai Pomelo Salad