Archive | She Fries RSS feed for this section

Sichuan Peppercorn-Ginger-Butter Shrimp aka M’s Shook Shrimp

Spicy Buttered Shrimp
A long trip of traveling to different parts of Thailand and East Asia was responsible for my absence of late from the blog. But then it’s also the guilty party who has given me many recipes, ideas, and stories to share with you in the weeks and months to come. So I hope you’ll forgive me (big, toothy grin; head slightly tilted to the left; ten rapid blinks).

This recipe, for example, was picked up during a brief stop in Bangkok; it came from my friend M (to understand this post better, you really should read this older post about M first).

Knowing I was in town, M called and informed me of a new dish he said was a mashup between a Chinese shrimp dish that his mother-in-law often made and my dried pepper-butter shrimp (which isn’t a traditional Thai dish; no need to write me). He added that it was so good that he always whipped it up whenever he got his wife mad, because once it was put on the table, ahem, she could never stay mad. Tender shrimp with buttery, aromatic sauce that goes beautifully with warm jasmine rice is conducive to marital harmony, M argued. Besides, it’s kind of hard to be angry when you sit at the dinner table peeling shrimp with your hands and sucking the delicious juices out of their heads. In all seriousness, though, Leela, this is good stuff, he said.

You see, according to the way my brain interprets things, that was a dinner invitation right there. So that afternoon I showed up at M’s condo with fresh ingredients and asked him to demo the dish. This is what happened. Continue Reading →

Comments are closed

Sweet Potato Fritters from Simple Thai Food Book

Sweet Potato Fritters from Simple Thai Food by Leela Punyaratabandhu

© Erin Kunkel/Ten Speed Press/Penguin Random House

I have recently written another article about GFB, the woman behind these sweet potato fritters as well as many other fried things I have yet to introduce you to. The article also includes instructions on how to make them.

Halloween would have been a more appropriate time to run this story — any story about GFB, actually. But it’s a long way away and I would like you to give this recipe — one of my personal favorites from Simple Thai Food book — a try now.

So if you’re not the type that gets scared easily, please move on over to Wall Street Journal Scene Asia.

You’ve been warned.

Comments are closed

Drunkard’s Noodles (Pad Kee Mao) – What to Expect from Simple Thai Food Book and, oh, a Giveaway of 5 Copies

Pad Kee Mao from Simple Thai Food Book by Leela Punyaratabandhu
I’ll tell you about this noodle dish and how to make it (my way) in just a few moments. For now, please let me announce that Simple Thai Food: Classic Recipes from the Thai Home Kitchen is here!

The book has become available online since last Tuesday, May 13th, and is now starting to pop up at the major brick & mortar bookstores both in the United States and internationally (Bangkokians, check out Kinokuniya, Asia Books, and The Booksmith).

If you’re familiar with shesimmers.com, I think you have come to know what to expect of me. And you’re probably wondering whether the book will be just like the blog.

Well, it is and it’s not. Continue Reading →

Comments are closed