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Sample Recipes from Bangkok Cookbook

Preserved Radish Omelet from Bangkok Cookbook

Photo © David Loftus

I thought I’d alert your attention to the feature on Bangkok: Recipes and Stories from the Heart of Thailand which TASTE has put on their website; it contains two recipes from the book. I’ll link to the page in a minute. I wanted to make a few remarks about these two recipes first.

The piece contains a brief introduction of the book and two recipes: Preserved Radish Omelet with Crispy Basil and Rice Crackers with Pork-Shrimp-Coconut Dip. Both are great representatives of some of the easier dishes in the Book. I recommend you read this post first before continuing to the actual page on TASTE. Not yet having the book and, therefore, the glossary, you’re going to need this information in order to make the featured recipes. Continue Reading →

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Bangkok: Recipes and Stories from the Heart of Thailand

Bangkok: Recipes and Stories from the Heart of Thailand by Leela Punyaratabandhu
In case you’ve ever wondered why I didn’t blog very often in 2016, you’re looking at the reason right now. Having spent most of my waking hours writing, testing recipes, and traveling for my new book project, I am beyond ecstatic to announce that the book has been completed and, even though it will not ship until May, it is now available for preorder. Continue Reading →

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