…ar Purchase price: $.28/milliliter Cock Brand (#6 — So many animals on the label … and none to do with fish sauce) Ingredients: Anchovy, salt, sugar Purchase price: $.59/milliliter These two are pretty good. If better brands weren’t available, I would be perfectly happy using these two in all dishes including those in which fish […]
Displaying 1 to 3 of 37 results for "label/She Thais"
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Thai Fish Sauce Taste Test
By Leela on July 2, 2012 in She Explores, She Rants and Muses, She Stocks a Thai Pantry, She Thais, She Uncooks
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What Is “Authentic” Thai Cuisine?
…e situation by bringing back these obscure dishes. Though you can’t really label this notion and its implications false, this view is, in my opinion, grossly narrow. The royal cuisine — if there’s truly such a separate class (M.L. Sirichalerm Svasti, better known as Chef McDang, does not believe so) — is only a minuscule […]
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Spicy Fresh Tomato “Hell” Relish (น้ำพริกมะเขือเทศ)
By Leela on January 5, 2015 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks, Uncategorized
…ffer a version of it in a small glass jar. (Look for the word narog on the label which is how these brands romanize the Thai word for hell. And don’t be confused if you see that they all call this condiment a chili paste even though there’s nothing pasty about it. Thai brands tend […]
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