Displaying 4 to 6 of 37 results for "label/She Thais"

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Salted or Fermented Soybean Paste Used in Modern Thai Cooking: เต้าเจี้ยว

By on April 25, 2010 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Veges

…. The only brand I’ve used is Healthy Boy, but it’s mostly because I grew up with that little boy in red onesies holding a bottle on the label and it’s too late to break that bond now….

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Sample Recipes from Bangkok Cookbook

By on March 17, 2017 in She Rants and Muses, She Thais, She Uncooks, She Writes, Uncategorized

…acha—which means it is not the one with the green cap and a rooster on the label. Look for Shark brand or Sriraja Panich brand from Thailand. 4. Serve the omelet with rice. Like all rice accompaniments, it’s not meant to be eaten by itself. Rice Crackers with Pork-Shrimp-Coconut Dip 1. This is something that […]

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Thai Green Mango Salad and How to Make Perfect Medium Boiled Eggs – ไข่ต้มยางมะตูมกับยํามะม่วง

By on April 22, 2010 in She Deglutenizes, She Thais, She Tosses, She Uncooks

…s right in the middle between soft-boiled and hard-boiled. The Thai people label eggs boiled to this exact degree of doneness “ไข่ต้มยางมะตูม” or “ไข่ยางมะตูม,” likening the consistency of the yolks to the viscous resin/gum of the bael fruit (the มะตูม in ไข่ยางมะตูม). On the outside, medium-boiled eggs look exactly like hard-boiled eggs; that is to […]

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