…Thai cooking. “There are basic do’s and don’ts in Thai cookery which most Thais don’t even know or bother to try to understand,” the ever-so-candid chef said. “They take Thai food for granted.” Oh, how many times have I heard that in recent weeks? There are two major rules and one exception to authentic, traditional […]
Displaying 7 to 9 of 37 results for "label/She Thais"
Search results for "label/She Thais"
Hor Mok (ห่อหมก) – Thai Curried Fish Custard and The Principles of Thai Cookery by Chef McDang
By Leela on November 16, 2010 in She Deglutenizes, She Interviews, She Rants and Muses, She Steams, She Thais
The Indigenization of Thai Restaurants Overseas: Part One – American Fast Food Chains in Thailand
…ent for this same menu offering at KFC Malaysia is (“So authentic even the Thais want it“), and how surprised I am to have found recently that it is quite good [1]. But after having given it more thought, I’ve found myself going off in a different direction. What this has become is the first […]
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Southern Thai Pork Rib Curry (แกงพริกกระดูกหมู)
By Leela on February 3, 2015 in She Braises, She Deglutenizes, She Simmers, She Thais, Uncategorized
…alled “jungle curry” I’ve included in Simple Thai Food that, as far as the Thais are concerned, is a full-fledged curry even though it has absolutely no coconut. This southern Thai curry is another one. It’s a pretty common dish from the south of Thailand where the food is often painted in broad strokes as […]
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- How to Prepare Pomelos for Thai Pomelo Salad May 23, 2017