Displaying 10 to 12 of 37 results for "label/She Thais"

Search results for "label/She Thais"

My Book – Simple Thai Food: Classic Recipes from the Thai Home Kitchen

By on March 23, 2014 in She Bakes, She Braises, She Churns, She Deglutenizes, She Drizzles and Smears, She Explores, She Fries, She Grills, She Interviews, She Jams and Pickles, She Rants and Muses, She Remixes, She Roasts, She Simmers, She Steams, She Stocks a Thai Pantry, She Thais, She Tosses, She Uncooks, She Veges, Uncategorized

…I grew up eating them, aren’t very — if at all — different from what other Thais in my generation grew up eating. This is important to me. 3. The question in the back of my mind the entire time I was writing this book is: What’s the easiest, most convenient, least expensive way to […]

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How to Make Jaew แจ่ว – Thai Dried Chilli Dipping Sauce

By on June 28, 2009 in She Deglutenizes, She Drizzles and Smears, She Stocks a Thai Pantry, She Thais, She Uncooks, She Veges

…wn internationally as its sweeter cousin, Jaew is no less a favorite among Thais. This explains why two kinds of dipping sauces accompany every grilled meat purchase — to eliminate the agony which customers would otherwise have to go through in choosing one or the other. It’s difficult to pin down the definitive Jaew recipe […]

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Pad See-Ew (ผัดซีอิ๊ว)

By on June 3, 2010 in She Deglutenizes, She Fries, She Interviews, She Thais

…w, Pad See-iw, Pad See-Euw, etc. To pronounce this the way literate native Thais do, make sure you pronounce the first syllable “putt” (as in “Let me show you how to sink more putts and reduce your golf handicap”). The second syllable is pronounced exactly like “see,” and the last syllable rhymes with “cue.”   […]

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